Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a surface and roll out the puff pastry sheet to smooth out any creases. Transfer the pastry onto the prepared baking sheet.
In a skillet over medium heat, cook the diced smoked turkey until it becomes crisp and warmed through, then drain on paper towels.
Spread the cranberry sauce evenly over the puff pastry, leaving a 1-inch border. Layer the Brie over the sauce, then sprinkle the turkey and thyme. Season with salt and pepper.
Fold the edges of the pastry over the filling to create a rustic border, brushing with egg wash.
Bake for 25 minutes or until golden brown and flaky.
Garnish with fresh thyme sprigs, cool for a few minutes, then slice and serve.

Assemble up to a day ahead and refrigerate; brush with egg wash and bake when ready. Leftovers keep in an airtight container for up to three days.