Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Roughly chop cranberries in a food processor or by hand and set aside.
Cream together the butter, sugar, and orange zest until smooth and fluffy.
Add flour and vanilla extract to the mixture and blend until the dough forms.
Fold in chopped cranberries just until evenly distributed.
Form the dough into a 10–12 inch log. Wrap tightly in plastic wrap and chill for at least 3 hours or overnight.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Slice the chilled dough into 1/3-inch thick rounds and place them 2 inches apart on the baking sheet.
Bake for 10–12 minutes or until the bottoms are golden and the tops are pale.
Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

Work with butter that is soft but still cool to avoid greasy dough. For crisper edges, bake one sheet at a time and rotate halfway through.