Ingredients
Scale
- Mixed greens (e.g., spinach, arugula)
- 1 cup fresh cranberries
- 1/2 cup walnuts, toasted
- 4 oz goat cheese, crumbled
- 1/2 cup fig balsamic dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cranberries, and walnuts.
- Add crumbled goat cheese on top.
- Drizzle with fig balsamic dressing and toss lightly to combine.
- Season with salt and pepper to taste.
- Serve immediately as a side or light meal.
Notes
Serve immediately to keep the greens crisp. Toast walnuts for extra flavor and crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg