Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Refreshing Cranberry, Walnut, and Goat Cheese Salad with Fig Balsamic Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A bright, seasonal salad featuring tart cranberries, creamy goat cheese, and crunchy toasted walnuts, dressed in a delicious fig balsamic dressing.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 cups mixed greens
  • 1 cup fresh cranberries
  • 1/2 cup walnuts (toasted)
  • 1/2 cup goat cheese (crumbled)
  • 1/2 cup fig balsamic dressing
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine mixed greens, cranberries, toasted walnuts, and crumbled goat cheese.
  2. Drizzle the fig balsamic dressing evenly over the salad.
  3. Toss gently to combine, ensuring the dressing coats but leaves texture intact.
  4. Season with salt and pepper to taste.
  5. Serve immediately as a colorful side or a light, satisfying meal.

Notes

Toast walnuts until fragrant — 4–6 minutes in a dry skillet — for maximum crunch. Dried cranberries can be used instead of fresh if necessary.

  • Author: Jordan Miles
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 15mg