Ingredients
Scale
- 4 cups mixed greens
- 1 cup fresh cranberries
- 1/2 cup walnuts (toasted)
- 1/2 cup goat cheese (crumbled)
- 1/2 cup fig balsamic dressing
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, cranberries, toasted walnuts, and crumbled goat cheese.
- Drizzle the fig balsamic dressing evenly over the salad.
- Toss gently to combine, ensuring the dressing coats but leaves texture intact.
- Season with salt and pepper to taste.
- Serve immediately as a colorful side or a light, satisfying meal.
Notes
Toast walnuts until fragrant — 4–6 minutes in a dry skillet — for maximum crunch. Dried cranberries can be used instead of fresh if necessary.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg