Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup sugar
- ½ cup butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- ½ teaspoon vanilla extract
- 3 eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Gently fold in fresh blueberries.
- Pour the cream cheese mixture over the crust.
- Bake for 50-60 minutes, or until the center is set.
- Let cool and refrigerate for at least 4 hours before serving.
Notes
Bring the cream cheese to room temperature before beating to avoid lumps. Gently fold blueberries to prevent bleeding into the batter. Allow the cheesecake to cool gradually to help prevent sudden shrinking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg