What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
In a large bowl, whisk together the cream cheese, 1 cup chicken broth (reserve 1/4 cup), garlic powder if using, salt, and pepper until smooth.
Fold in the cooked, shredded chicken and chopped fresh spinach until evenly combined.
Pour the mixture into a greased baking dish and sprinkle with shredded mozzarella.
If you like, scatter mixed vegetables over the top for color and extra nutrition.
Bake for 25–30 minutes, until cheese is melted and bubbly and the center is hot.
Let rest a few minutes, then serve warm and enjoy.

Use rotisserie chicken to save time and boost flavor. If the casserole seems thick, stir in the reserved 1/4 cup chicken broth before baking.