What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Season shrimp with kosher salt and black pepper.
In a large skillet, melt butter over medium heat. Add garlic and sauté 1 minute until fragrant.
Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.
In the same skillet, sprinkle in flour and stir to form a roux; cook 1 minute.
Gradually whisk in half & half until smooth and slightly thickened.
Add lemon slices, parmesan cheese, and lemon zest. Stir until cheese melts and the sauce is creamy.
Return shrimp to the skillet and toss to coat. Cook 1–2 more minutes to heat through.
Garnish with chopped parsley and extra parmesan before serving.

Don’t overcook shrimp to maintain tenderness. For a thinner sauce, add 2–3 tablespoons of pasta water or chicken broth.