Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Cook the pasta according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until browned, about 5 minutes.
Stir in the minced garlic and cook for an additional minute.
Lower the heat and add the heavy cream, stirring to combine.
Add the grated Parmesan cheese and mix until melted and smooth.
Season with salt and pepper to taste.
Toss the cooked pasta with the sauce until well coated.
Serve warm, garnished with fresh parsley.

For best results, use a wide skillet for even mushroom browning and avoid boiling the cream to keep the sauce smooth.