Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Toast the pecans lightly in a dry skillet over medium heat until aromatic, then set aside.
In a small saucepan combine the sweetener and heavy cream over medium heat, stirring until the sweetener dissolves.
Bring the mixture to a gentle boil and cook for about 2 to 3 minutes, stirring constantly to prevent burning.
Remove the pan from heat and stir in the butter, vanilla extract, and sea salt until fully incorporated.
Fold the toasted pecans into the warm mixture so they are evenly coated.
Spoon small mounds onto a parchment lined baking sheet, shaping each into a rounded piece.
Allow pralines to cool completely at room temperature until they set, about 30 minutes.
Store in an airtight container between layers of parchment to prevent sticking.

Always toast the pecans to amplify their natural oils. Use a sweetener that caramelizes well for smooth texture.