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Creamy rotisserie chicken pasta with broccoli in a bowl

Creamy Rotisserie Chicken Broccoli Pasta

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A quick and comforting weeknight pasta dish featuring tender penne, rotisserie chicken, and bright broccoli in a silky Parmesan cream sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 3 cups penne pasta
  • 2 cups cooked rotisserie chicken, shredded
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the broccoli florets and sauté for 3-4 minutes until they are bright green and tender-crisp.
  4. Stir in the shredded rotisserie chicken and cook until warmed through.
  5. Pour in the heavy cream and let it simmer for a couple of minutes.
  6. Add the cooked pasta to the skillet and toss everything together.
  7. Stir in the grated Parmesan cheese until melted and combined.
  8. Season with salt and pepper to taste.
  9. Serve warm.

Notes

For best results, use a quality grated Parmesan for melting and flavor. Add a squeeze of lemon before serving for brightness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg