Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

Scale

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Cut salmon fillets into bite-sized pieces.
Set up a breading station: one plate with flour, one with beaten eggs, and one with panko breadcrumbs.
Season the flour with salt and pepper.
Dredge each salmon piece in flour, dip in egg, then coat in panko breadcrumbs.
Heat oil in a frying pan over medium-high heat.
Fry the salmon bites until golden and crispy, about 2-3 minutes per side.
In a separate bowl, mix sweet chili sauce, sriracha, soy sauce, and lime juice to create a glaze.
Toss the crispy salmon bites in the glaze before serving.

Use cold, well-patted salmon for best results. Work in batches to avoid soggy coating.