How can I make my chicken legs extra crispy?

For extra crispy chicken legs, make sure to pat them dry before seasoning. Using a wire rack in the baking sheet allows air circulation for even browning. You can also use a higher oven temperature of around 425°F (220°C).

What sides go well with Crispy Oven Baked Chicken Legs with Tender Potatoes?

Great side dishes include a fresh green salad, steamed vegetables like broccoli or asparagus, or even a tangy coleslaw to complement the savory flavors of the chicken and potatoes.

Can I prep the chicken legs ahead of time?

Yes! You can marinate the chicken legs in the seasonings up to 24 hours in advance. Store them in the fridge and bake them when you are ready to serve.

What’s the best way to store leftovers?

Cool the chicken and potatoes completely, then store them in airtight containers in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check the internal temperature of the chicken legs. They should reach 165°F (75°C) to be safely consumed.

Crispy Oven Baked Chicken Legs With Tender Potatoes

Ingredients

Scale

4 chicken legs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
4-6 golden potatoes, cut into wedges
Fresh herbs for garnish (optional)

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Instructions

Preheat the oven to 400°F (200°C).
In a large bowl, toss the chicken legs with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Arrange the seasoned chicken legs on a baking sheet.
In the same bowl, toss the potato wedges with a splash more of olive oil, salt, and pepper, then arrange them around the chicken on the baking sheet.
Bake for 40-45 minutes, or until the chicken is crispy and reaches an internal temperature of 165°F (75°C) while the potatoes are tender.
Serve hot, garnished with fresh herbs if desired.

Notes

For a lighter version, consider using skinless chicken legs or sweet potatoes. Storing leftovers in airtight containers can maintain their flavor.

Author: Jordan Miles
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg