Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup dill pickle ranch dressing
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the air fryer to 390°F (200°C).
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the dill pickle ranch dressing, ensuring they are well coated.
- In a shallow bowl, combine the grated Parmesan cheese and breadcrumbs.
- Press each chicken breast into the Parmesan-breadcrumb mixture until fully coated.
- Spray the air fryer basket with cooking spray and place the chicken in the basket.
- Cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through and the crust is golden brown.
- Serve hot and enjoy!
Notes
For best results, pat chicken dry before seasoning and ensure proper air circulation in the air fryer. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg