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Crock Pot Angel Chicken

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A cozy, creamy weeknight dinner featuring tender chicken simmered in a garlicky, creamy sauce and tossed with angel hair pasta.

  • Total Time: 495 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 pounds chicken breast, boneless and skinless
  • 3 cloves garlic, chopped or left whole
  • 10.5 ounces cream of chicken soup
  • ¾ cup chicken stock
  • 4 ounces cream cheese
  • ¼ cup butter
  • 0.6 ounces Italian dressing mix (dry powder)
  • 1 pound angel hair pasta

Instructions

  1. Spray the inside of your crockpot with nonstick cooking spray.
  2. Place the chicken breasts and garlic into the crockpot.
  3. Soften the butter and cream cheese in the microwave and whisk until smooth.
  4. Add the cream of chicken soup, Italian dressing mix, and chicken stock to the mixture. Whisk until well combined.
  5. Pour the sauce over the chicken breasts in the crockpot.
  6. Cover and cook on low for 6 to 8 hours.
  7. About 30 minutes before cooking is complete, shred the chicken with two forks and stir it back into the sauce (optional).
  8. Just before the chicken is done, cook the angel hair pasta according to package instructions. Drain well.
  9. Serve the creamy chicken mixture over the pasta and enjoy.

Notes

Use full-fat cream cheese and butter for the best texture. Fresh herbs can enhance flavor, and adjust garlic to preference.

  • Author: Jordan Miles
  • Prep Time: 15 minutes
  • Cook Time: 480 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg