Ingredients
Scale
- 1 pound chicken breast
- 2 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place chicken in the slow cooker.
- Add the chicken broth, coconut milk, ginger, garlic, carrots, bell peppers, and broccoli.
- Stir in the soy sauce and lime juice, and season with salt and pepper.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until chicken is cooked through.
- Shred the chicken in the soup before serving.
- Garnish with fresh cilantro and enjoy!
Notes
Use fresh ginger and garlic for vibrant flavor. Adjust seasoning with lime juice or soy sauce to taste. Add delicate greens like baby spinach in the last ten minutes for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooker
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg