Ingredients
- Beef ribs
- BBQ sauce
- Onion
- Smoked paprika
- Garlic
- Salt
- Pepper
Instructions
- Season the beef ribs with salt, pepper, smoked paprika, and minced garlic.
- Slice the onion and place it at the bottom of the crockpot.
- Layer the seasoned ribs over the onions.
- Pour BBQ sauce over the ribs, ensuring they are well-coated.
- Cover and cook on low heat for 6-8 hours, or until the meat is tender and pulls away easily from the bone.
- Serve hot, drizzled with extra BBQ sauce if desired.
Notes
Trim excess fat for a leaner finish and use a full-flavored BBQ sauce. For a thicker glaze, simmer the sauce after cooking.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg