Ingredients
Scale
- 4 chicken thighs
- 2 carrots, chopped
- 2 potatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place the chopped vegetables in the bottom of the crockpot.
- Season the chicken thighs with salt, pepper, thyme, and rosemary.
- Place the chicken on top of the vegetables in the crockpot.
- Pour the chicken broth over everything.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Serve warm and enjoy!
Notes
Trim excess fat from the thighs for a lighter dish. Cut vegetables into similar sizes for even cooking. Consider searing the chicken for deeper flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg