Ingredients
Scale
- Beef short ribs
- 1 cup cranberries (fresh or frozen)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Olive oil for browning
- Beef broth (optional)
Instructions
- Season the beef short ribs with salt and pepper.
- Heat olive oil in a skillet and brown the ribs on all sides.
- In the crockpot, combine the browned ribs, chopped onion, minced garlic, and cranberries.
- If desired, add a splash of beef broth for extra flavor.
- Cook on low for 360-480 minutes (6-8 hours) or until the beef is tender.
- Serve warm, ensuring each serving has some cranberries for a bright contrast.
Notes
For best results, don’t skip browning the ribs. Store leftovers in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 80mg