Ingredients
Scale
- 1.5 lbs beef sirloin or chuck roast, cut into bite-sized pieces
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter
- 1/2 cup pepperoncini peppers
- Salt and pepper to taste
Instructions
- Place the beef bites in the crockpot.
- Sprinkle the ranch seasoning and au jus gravy mix over the beef.
- Add the butter on top of the seasonings.
- Scatter the pepperoncini peppers over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
- Serve warm with your choice of sides.
Notes
Choose chuck roast for the most tender texture; trim excess fat but leave some for flavor. Adjust seasoning salt to taste near the end.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg