Ingredients
Scale
- 3 large cucumbers
- 1 cup ranch dressing
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
- Optional: crushed crackers for topping
Instructions
- Wash and slice the cucumbers into bite-sized pieces.
- In a large mixing bowl, combine the cucumbers, cherry tomatoes, red onion, and fresh dill.
- Drizzle the ranch dressing over the salad and toss gently to coat all ingredients.
- Season with salt and pepper to taste.
- If desired, top with crushed crackers for added crunch.
- Serve immediately or refrigerate for a short period before serving to meld the flavors.
Notes
Choose firm cucumbers and consider peeling if the skins are thick. Add crushed crackers right before serving for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg