Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 400°F (200°C).
In a saucepan, combine water and butter; bring to a boil.
Stir in flour and cook until the mixture pulls away from the sides.
Remove from heat and beat in eggs, one at a time, until well mixed.
Spread the choux pastry onto a baking sheet lined with parchment paper, forming a rectangle.
Bake for 25-30 minutes or until golden brown.
Meanwhile, in a bowl, mix almond paste, powdered sugar, vanilla, and almond extract until smooth.
Once the pastry is cool, spread the almond mixture on top and sprinkle with sliced almonds.
For the glaze, mix powdered sugar with milk until smooth and drizzle over the almond topping.
Slice and serve for brunch or dessert.

Use room-temperature eggs for better consistency. Store leftovers in an airtight container for up to two days.