Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat oven to 375°F and line a baking sheet with parchment paper.
Unroll crescent dough and separate into triangles along the perforations.
Brush each triangle lightly with melted butter or oil.
Place a small square of chocolate and a few vegan mini marshmallows near the wide end of each triangle.
Roll the dough from the wide end to the point, tucking the filling inside and pinching seams to seal.
Arrange the bites on the prepared baking sheet with the seam side down.
Mix sugar and cinnamon and sprinkle over the tops of the bites.
Bake for 10 to 12 minutes until golden brown and chocolate is melted.
Remove from oven and let cool for 2 minutes before sprinkling with a pinch of sea salt if desired.
Serve warm for the best melty experience.

For best results, cut chocolate into equal-sized pieces for consistent filling. Chill the bites in warm kitchens before baking.