Q: How can I make these sliders gluten-free?

You can use gluten-free graham crackers to make excellent gluten-free Dubai Chocolate S’mores Sliders.

Q: Can I store leftovers?

Yes! Store in an airtight container at room temperature for up to two days.

Feel free to use maple syrup or honey as a healthier option.

Bake for 10-15 minutes until the marshmallows are golden and gooey.

Scale

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Preheat your oven to 350°F (175°C).
Line a baking dish with parchment paper for easy cleanup.
Break graham crackers into squares and layer half of them evenly in the baking dish.
Sprinkle half of the chocolate chips and mini marshmallows over the graham crackers.
Drizzle half of the caramel sauce over the marshmallows and chocolate.
Add another layer of graham crackers, followed by the remaining chocolate chips, marshmallows, and caramel sauce.
Top with a generous sprinkle of sea salt.
Bake for 10-15 minutes, or until the marshmallows are golden and gooey.
Allow the sliders to cool slightly before serving. Enjoy your luxurious treat!

Ensure not to overbake, as the marshmallows can burn quickly. Use room temperature ingredients for better blending.