Ingredients
- Grapevine wreath base or foam ring
- Florals such as tulips, ranunculus, or hydrangea stems
- Greenery like eucalyptus or lambs ear
- Faux or real decorative eggs
- Ribbon in coordinating colors
- Hot glue gun and glue sticks
- Floral wire and wire cutters
- Scissors or pruners
- Optional accents such as small wooden signs, mini carrots, or berry sprigs
Instructions
- Choose a wreath base that matches the look you want and secure it on a flat surface.
- Trim floral stems to manageable lengths and group complementary blooms and greens.
- Attach greenery first using floral wire or hot glue to create a foundation layer.
- Add the focal flowers by tucking stems into the base or wiring them in place.
- Secure decorative eggs or accents symmetrically or in a clustered focal point.
- Finish with a coordinating ribbon bow and a loop for hanging.
- Fluff and adjust elements until the composition looks balanced from all angles.
Notes
Choose quality materials for visible parts. Real flowers should be assembled close to display time. For outdoor displays, use weather-resistant materials.
Nutrition
- Serving Size: 1 wreath
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A