Ingredients
Scale
- 1 tablespoon cooking oil
- 1 pound chicken breast, cut into small chunks
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons butter
- 1/2 onion, finely chopped
- 4 garlic cloves, minced
- 1 1/2 cups broccoli florets, cut into small pieces
- 1 cup orzo
- 3 cups chicken stock
- 1/2 cup parmesan cheese
- 1 cup cheddar cheese
- 1 tablespoon fresh lemon juice
- Fresh herbs (such as basil, oregano, or parsley), for garnish
Instructions
- Heat oil in a large skillet over medium high heat. Add chicken, season with salt and pepper, and cook for about 3 minutes per side until golden and cooked through. Transfer to a plate and keep warm.
- In the same skillet, melt butter. Add onion and broccoli and cook for 5 to 7 minutes until softened. Stir in garlic and cook for 1 more minute until fragrant.
- Add orzo and stir to coat in the buttery mixture. Pour in chicken stock and bring to a simmer. Cook uncovered for 10 to 11 minutes, stirring occasionally, until orzo is tender and liquid is absorbed.
- Stir in parmesan and cheddar cheese until melted and creamy. Return chicken and its juices to the pan and mix well.
- Remove from heat, stir in lemon juice, and adjust seasoning. Garnish with fresh herbs and extra parmesan before serving.
Notes
Use evenly sized chicken pieces for even cooking. Toasting orzo enhances flavor. Adjust seasoning based on stock saltiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg