Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Pat cucumber slices dry with paper towels to remove excess moisture.
In a bowl, combine softened cream cheese, mayonnaise, and yogurt until smooth.
Stir in lemon juice, chopped dill, chives, salt, and pepper until evenly mixed.
Spread a generous layer of the cream mixture onto each slice of bread.
Arrange cucumber slices in a single layer over four bread slices, overlapping slightly.
Top with the remaining bread slices and press gently to set.
Trim crusts if desired and slice each sandwich into halves or fingers for serving.
Serve immediately for best texture and appearance.

Choose English cucumbers or seedless varieties to prevent soggy bread. Prepare the spread a day in advance for convenience.