Ingredients
Scale
- 1 lb ground beef
- 1 lb ground lamb
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 4 hard boiled eggs, peeled
- 1/4 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 1 tsp Italian herbs (optional)
- 1/4 cup ketchup (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground lamb, breadcrumbs, chopped onion, minced garlic, 2 raw eggs, milk, salt, pepper, paprika, and Italian herbs. Mix until well combined.
- Lay out the meat mixture on a piece of plastic wrap or parchment paper, shaping it into a rectangle.
- Place the hard boiled eggs in the center of the meat mixture.
- Using the wrap, carefully roll the meat around the eggs to form a loaf shape, sealing the edges.
- Place the meatloaf seam side down in a baking dish and spread ketchup on top.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Use cold hands to shape the loaf for better consistency. For cleaner slices, chill the baked loaf before cutting. Experiment with glazes for flavor variation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg