Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup apples, diced
- 1 cup celery, chopped
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- In a large bowl, combine the shredded chicken, diced apples, chopped celery, dried cranberries, and chopped pecans.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, salt, and pepper to create the dressing.
- Pour the dressing over the chicken mixture.
- Toss until everything is well coated.
- Serve chilled.
Notes
Use Honeycrisp or Fuji apples for best texture. Toast pecans lightly to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg