Ingredients
- Chocolate cake
- Cherries (jarred or fresh)
- Whipped cream
- Chocolate shavings
Instructions
- Prepare chocolate cake according to package instructions or a homemade recipe and let it cool completely.
- In a trifle dish or large bowl, layer the chocolate cake pieces, cherries, and whipped cream.
- Repeat the layers until the dish is filled, finishing with whipped cream on top.
- Garnish with chocolate shavings for extra elegance.
- Chill in the refrigerator for at least an hour before serving.
Notes
For best results, choose a moist chocolate cake and use jarred cherries that are well-drained. Whip cream to soft peaks for stable layering.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg