Ingredients
Scale
- 1 cup fresh cranberries
- 1/2 cup sugar
- 1/2 cup cream cheese, softened
- 1/2 teaspoon vanilla extract
- 1 large tortilla or flatbread
- 1/4 cup chopped walnuts or pecans
- 1/4 cup dried cranberries (optional)
- Powdered sugar for dusting (optional)
Instructions
- In a saucepan, combine the fresh cranberries and sugar. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes. Let it cool.
- In a bowl, mix the softened cream cheese and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the tortilla or flatbread.
- Spoon the cooled cranberry mixture over the cream cheese, then sprinkle with chopped nuts and dried cranberries if using.
- Roll the tortilla tightly and slice into pinwheels.
- Dust with powdered sugar before serving if desired.
Notes
Let the cranberry mixture cool completely before spreading to prevent the tortillas from becoming soggy. You can modify the ingredients for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg