Ingredients
- Baguette
- Brie cheese
- Fig slices
- Honey
- Fresh herbs (optional, e.g., thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette into 1/2 inch pieces and arrange them on a baking sheet.
- Place a slice of brie cheese on each piece of baguette.
- Add a slice of fig on top of the brie.
- Drizzle a little honey over each bite.
- Bake in the oven for about 8-10 minutes, or until the brie is melted and bubbly.
- Remove from oven and let cool slightly.
- Garnish with fresh herbs if desired, then serve warm.
Notes
For best results, use a slightly stale baguette to ensure crispness. Consider using ripe but firm figs for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 2 bites
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg