Q: How do I know when my brownies are done?

A: Insert a toothpick into the center; it should come out with a few moist crumbs.

Q: Can I make these brownies gluten-free?

A: Absolutely! Swap out regular flour for gluten-free flour.

A: They can be stored at room temperature for up to a week or frozen for three months.

A: You can easily make green frosting at home with powdered sugar, butter, food coloring, and a splash of milk.

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Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
Melt the butter in a large saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla.
Beat in flour, cocoa, and salt until smooth.
Spread the batter evenly into the prepared pan.
Bake for 20 to 25 minutes, ensuring not to overbake.
Once cooled, spread green frosting over the brownies.
Decorate with candy eyes and other Halloween-themed candy.
Cut into squares and serve.

For an extra festive touch, consider using different colored frosting or additional decorations.