Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped broccoli
- 1 cup chopped cucumbers
- 1 cup chopped tomatoes
- 1/2 cup shredded parmesan cheese
- 1 1/4 cups ranch dressing
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
Instructions
- Cook the tricolor rotini in salted boiling water until al dente.
- Drain and rinse under cold water.
- In a small bowl, whisk together ranch dressing ingredients until smooth.
- In a mixing bowl, combine cooled pasta with broccoli, cucumbers, tomatoes, and parmesan cheese.
- Pour the dressing over the pasta mixture and stir gently until well coated.
- Serve immediately or refrigerate for 1-2 hours before serving.
Notes
Cool the pasta fully before dressing to avoid a watery salad. Adjust dressing seasoning and add tomatoes just before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg