Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 350°F (175°C). Grease a muffin tin.
In a large bowl, combine peanut butter, sugar, egg, vanilla extract, baking soda, and salt until smooth.
Spoon the mixture into the prepared muffin tin, filling each cup about halfway.
Bake for 10-12 minutes until edges are set.
Remove from oven and create a well in the center of each cookie cup using the back of a spoon.
Fill each well with chocolate fudge.
Optional: sprinkle chocolate chips on top of the fudge.
Allow to cool before removing from the tin.
Enjoy your fudge puddles!

Use full fat, creamy peanut butter for the best flavor. Store in an airtight container for up to three days.