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Delicious Garlic Butter Roasted Brussels Sprouts

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A flavorful side dish with crispy edges and tender centers, drizzled with lemon and topped with Parmesan.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1½ pounds Brussels sprouts, trimmed and halved
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon red-pepper flakes (optional)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 2 tablespoons toasted sliced almonds (optional)

Instructions

  1. Preheat the oven to 425°F (220°C). Rinse the Brussels sprouts, trim the stems, and slice each sprout in half through the stem. Pat the halves dry with a clean kitchen towel.
  2. In a large bowl, whisk together the melted butter, olive oil, minced garlic, kosher salt, black pepper, and red-pepper flakes until fully combined.
  3. Add the halved Brussels sprouts to the bowl with the sauce. Toss until every piece is evenly coated. If the mixture looks dry, drizzle a little more olive oil.
  4. Spread the sprouts cut-side down on a rimmed baking sheet in a single layer. Use two sheets if necessary to avoid crowding.
  5. Place the sheet pan in the preheated oven and roast for 20-25 minutes, turning once halfway through, until edges are deep golden-brown and interiors are tender.
  6. Remove the pan from the oven. Drizzle the roasted sprouts with lemon juice and sprinkle the grated Parmesan cheese over them. Toss gently so the cheese melts into a silky coating.
  7. Transfer to a serving platter, garnish with chopped parsley and toasted sliced almonds if desired. Serve immediately while the edges stay crisp.

Notes

For best results, dry the sprouts thoroughly before tossing and avoid crowding the pan. Roasted sprouts keep well for up to three days in the refrigerator.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 15mg

Find it online: https://cookaza.com/garlic-butter-roasted-brussels-sprouts/