Ingredients
Scale
- 2 pie crusts (store-bought or homemade)
- 6-8 cups sliced apples (preferably Granny Smith or Honeycrisp)
- 3/4 cup sugar
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup flour
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Line a sheet pan with parchment paper.
- Roll out the bottom pie crust and fit it into the prepared sheet pan.
- In a large bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and flour until evenly coated.
- Pour the apple mixture into the crust and spread it out evenly.
- Roll out the second pie crust and place it over the apple filling. Cut slits in the top crust to allow steam to escape.
- Bake for 40-45 minutes or until the crust is golden and the apples are tender.
- While the pie is cooling, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle the icing over the cooled pie before serving.
Notes
Choose a mix of tart and sweet apples for the best flavor. Store leftovers covered for up to three days. Rewarm slices before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg