Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 350°F (175°C).
In a bowl, mix the chopped nuts with ground cinnamon.
Layer half of the phyllo sheets (brushed with melted butter between each layer) in a greased baking dish.
Sprinkle the nut mixture evenly over the phyllo layers.
Layer the remaining phyllo sheets on top, brushing with butter as before.
Cut the baklava into diamond shapes.
Bake for 45 minutes or until golden and crispy.
While baking, combine sugar, water, honey, vanilla, and a splash of lemon juice in a saucepan. Heat until sugar dissolves and simmer for about 10 minutes.
Pour the syrup over the baklava as soon as it comes out of the oven.
Allow to cool before serving.

Always keep phyllo sheets covered with a damp towel to prevent drying. Use a sharp knife to score the baklava before baking.