Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat the oven to 425°F (220°C).
In a mixing bowl, combine the gluten-free flour, baking powder, salt, and garlic powder.
Add the olive oil, warm water, and apple cider vinegar to the dry ingredients and mix until well combined.
Let the dough rest for about 5 minutes.
Place the dough on a piece of parchment paper and shape it into a pizza crust.
Transfer the parchment paper with the dough onto a baking sheet.
Bake for 12-15 minutes or until the edges are golden.
Add your favorite toppings and bake for an additional 10-15 minutes.

For best results, work on lightly floured parchment and shape the dough evenly. Use a preheated baking stone for extra crispiness.