Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Warm the olive oil or butter in a large saucepan over medium-low heat. Add the sliced mushrooms and cook for 5 minutes, stirring occasionally.
After 4 minutes of sautéing, season the mushrooms with salt and black pepper to enhance their flavor.
Pour in the milk or cream and add the gorgonzola cheese. Stir continuously until the cheese has fully melted, resulting in a smooth sauce.
Remove the pan from heat. Stir in the white truffle oil, sage, oregano, thyme, and adjust seasoning with additional salt and pepper as needed.
Toss freshly cooked pasta in the saucepan until thoroughly coated with the sauce.
Plate the pasta and finish with a generous sprinkle of grated parmesan cheese before serving.

Use good-quality gorgonzola for the best flavor. Adjust seasoning as desired, and consider using freshly grated parmesan for optimal melt and flavor.