What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 400°F (200°C).
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
Add the chicken and potato wedges to the bowl and toss until well coated.
Spread the seasoned chicken and potatoes in a single layer in a baking dish.
Bake for 30-40 minutes, until the chicken is thoroughly cooked and the potatoes are tender.
Garnish with fresh parsley before serving. Enjoy your Mediterranean meal!

Consider adding bell peppers or zucchini for extra nutrition and color. Serve with a Greek salad or Tzatziki sauce for a complete experience.