Ingredients
Scale
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 1 cup salsa verde
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned and cooked through.
- Stir in salsa verde and chicken broth; bring to a simmer.
- Add cooked rice to the skillet and mix well until heated through.
- Garnish with fresh cilantro if desired and serve.
Notes
For a healthier option, use brown rice or add extra vegetables like bell peppers or zucchini. Make it quicker with pre-cooked rotisserie chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 65mg