Ingredients
Scale
- 1 pound ground turkey
- 2 medium zucchinis, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (optional) for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the ground turkey and cook until browned.
- Stir in the diced zucchini and Italian seasoning, cooking until the zucchini is tender.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with grated Parmesan cheese.
Notes
For best results, cut the zucchini into uniform dice and keep the skillet hot enough to brown the turkey without burning the garlic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg