Ingredients
Scale
- 4 Chicken breasts
- 1/4 cup Honey
- 3 cloves Garlic, minced
- 3 tablespoons Butter
- 8 ounces Macaroni pasta
- 1 cup Cheese (cheddar or your choice)
- 1/2 cup Milk or cream
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Olive oil
- Parsley, for garnish
Instructions
- Cook the macaroni pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt butter and add minced garlic. Sauté until fragrant.
- Add chicken breasts to the skillet and cook until browned and cooked through.
- Drizzle honey over the chicken and allow it to caramelize slightly.
- In a separate pot, combine cooked macaroni with cheese and milk, stirring until the cheese is melted and creamy.
- Serve the honey garlic chicken over a bed of mac and cheese, garnished with parsley.
Notes
Pat chicken dry before cooking for even browning. Use a mix of cheeses for depth and creaminess. Store chicken and mac & cheese separately for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 12g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg