Ingredients
Scale
- 1 package of phyllo pastry cups (15 cups)
- 8 ounces Brie cheese, cut into small pieces
- 1/2 cup holiday pepper jelly
- 1/4 cup chopped pecans (optional)
- Fresh rosemary or thyme, for garnish
Instructions
- Preheat your oven according to the instructions for the phyllo pastry cups.
- Arrange the phyllo pastry cups on a baking sheet, leaving space between each cup for even baking.
- Place a piece of Brie cheese in each cup, ensuring it fits comfortably without overflowing.
- Top each Brie piece with a generous spoonful of holiday pepper jelly.
- If desired, sprinkle chopped pecans on top.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the pastry is golden.
- Allow the cups to cool slightly, then garnish with fresh rosemary or thyme before serving warm.
Notes
Ensure phyllo pastry is thawed properly and keep it covered while working to prevent drying out.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg