Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Homemade Oreo Cinnamon Roll Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gooey Oreo Filled Cinnamon Rolls that combine refrigerator cinnamon roll dough with crushed Oreos for a deliciously playful dessert.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can of refrigerated cinnamon roll dough
  • 1 cup crushed Oreos
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cream cheese frosting (optional for drizzling)
  • Butter for greasing

Instructions

  1. Preheat your oven according to the cinnamon roll package instructions.
  2. Lightly grease a baking dish with butter.
  3. Roll out the cinnamon roll dough and flatten it.
  4. In a bowl, mix crushed Oreos, brown sugar, and cinnamon.
  5. Spread the Oreo mixture evenly over the flattened dough.
  6. Roll the dough tightly and cut into slices.
  7. Place the slices in the greased baking dish.
  8. Bake according to the package instructions, usually around 15-20 minutes.
  9. Once baked, allow to cool slightly and drizzle with cream cheese frosting if desired.
  10. Serve warm and enjoy!

Notes

For extra Oreo texture, sprinkle larger cookie pieces on top before baking. Store in an airtight container for up to three days.

Nutrition

  • Serving Size: 1 roll
  • Calories: 320
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg