Ingredients
Scale
- 1 can of refrigerated cinnamon roll dough
- 1 cup crushed Oreos
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup cream cheese frosting (optional for drizzling)
- Butter for greasing
Instructions
- Preheat your oven according to the cinnamon roll package instructions.
- Lightly grease a baking dish with butter.
- Roll out the cinnamon roll dough and flatten it.
- In a bowl, mix crushed Oreos, brown sugar, and cinnamon.
- Spread the Oreo mixture evenly over the flattened dough.
- Roll the dough tightly and cut into slices.
- Place the slices in the greased baking dish.
- Bake according to the package instructions, usually around 15-20 minutes.
- Once baked, allow to cool slightly and drizzle with cream cheese frosting if desired.
- Serve warm and enjoy!
Notes
For extra Oreo texture, sprinkle larger cookie pieces on top before baking. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg