Ingredients
Scale
- 1 lb ground beef
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 packet French onion soup mix
- 1 cup beef broth
- 4 hamburger buns
- Salt and pepper to taste
- Optional: shredded cheese for topping
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add onions and cook until caramelized, about 15-20 minutes.
- Add ground beef to the skillet, breaking it up, and cook until browned.
- Stir in the French onion soup mix and beef broth, simmering for 5-10 minutes.
- Season with salt and pepper.
- Serve the mixture on toasted hamburger buns, topped with cheese if desired.
Notes
For the best results, cook the onions slowly to develop a deep color. Toast the buns in the same pan for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg