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Decadent Irresistible Nutella Crescent Rolls

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Warm, flaky, and impossibly quick, these Nutella Crescent Rolls bring childhood nostalgia to the table in under 30 minutes.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 can of crescent dough
  • Nutella spread (about 1 tbsp per roll)
  • 1 egg (for egg wash)
  • Powdered sugar (optional for serving)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent dough and separate it into triangles.
  3. Place a tablespoon of Nutella at the wide end of each triangle.
  4. Roll the dough starting from the wide end to the tip to form a crescent shape.
  5. Place the rolls on a baking sheet lined with parchment paper.
  6. Beat the egg and brush it over the top of each roll for a golden shine.
  7. Bake for 12–15 minutes until golden brown.
  8. Remove from the oven and let cool slightly.
  9. Dust with powdered sugar if desired, and serve warm.

Notes

Warm the Nutella slightly in the microwave to make spreading easier. Leave a small border of dough at the tip to ensure the filling stays sealed while baking.

Nutrition

  • Serving Size: 1 roll
  • Calories: 220
  • Sugar: 10g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg