Ingredients
Scale
- 2 cups pecan halves
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, combine the brown sugar, butter, and salt. Stir until the sugar dissolves and the mixture starts to bubble.
- Remove from heat and stir in the vanilla extract.
- In a large bowl, combine the pecan halves with the sugar mixture, ensuring they are evenly coated.
- Spread the mixture out on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, stirring occasionally until golden and fragrant.
- Remove from the oven and let cool completely before breaking into clusters.
- Enjoy as a snack or use as a dessert topping.
Notes
Use fresh, high-quality pecans for the best flavor. Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg