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Irresistible Praline Crunch

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A delightful praline crunch made with toasted pecans, brown sugar caramel, and vanilla for a perfect sweet snack or dessert topping.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups pecan halves
  • 1 cup brown sugar
  • 1/4 cup unsalted butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium heat, combine the brown sugar, butter, and salt. Stir until the sugar dissolves and the mixture starts to bubble.
  3. Remove from heat and stir in the vanilla extract.
  4. In a large bowl, combine the pecan halves with the sugar mixture, ensuring they are evenly coated.
  5. Spread the mixture out on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, stirring occasionally until golden and fragrant.
  7. Remove from the oven and let cool completely before breaking into clusters.
  8. Enjoy as a snack or use as a dessert topping.

Notes

Use fresh, high-quality pecans for the best flavor. Store in an airtight container at room temperature for up to two weeks.

  • Author: Jordan Miles
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg