What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 350°F (175°C).
Cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract until well combined.
Gradually add in the flour and salt, mixing until a soft dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Create an indentation in the center of each ball.
Fill each indentation with raspberry jam, allowing it to spill over slightly.
Bake for 12-15 minutes or until the cookies are lightly golden.
Allow to cool before serving.

For an extra touch, sprinkle some crushed nuts on top of the jam before baking. Experiment with different jams for a unique flavor twist.