Can this be made in under 30 minutes?

Yes, the recipe is designed to be quick and efficient.

Does it work for meal prep?

Most versions store well for one to three days.

Yes, simple swaps can be made for convenience or dietary needs.

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Preheat your oven to 400°F (200°C).
In a large bowl, combine ground beef, minced garlic, soy sauce, sesame oil, gochujang, honey, breadcrumbs, egg, salt, and pepper. Mix until well combined.
Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through.
In a small saucepan, combine any remaining gochujang with a bit of honey over low heat to create a glaze.
Toss the cooked meatballs in the glaze before serving.
Garnish with sesame seeds and chopped green onions. Serve warm as an appetizer or over rice as a main dish.

Use room temperature beef and handle the mixture gently to avoid dense meatballs. Adjust honey in the glaze to taste for sweetness.